This Mediterranean style get away specializes in light meals in a beautiful, yet casual atmosphere. The menu of focuses on a variety of smoothies.
Stop in and grab something to go or lounge in our garden by the fountain between wine tasting and exploration. This is your destination for something playful and down to earth.
Strawberries, peaches, passion fruit-mango and orange sherbet
Apple Pie Smoothie
Apple, banana, Greek yogurt, milk, sprinkle of cinnamon and almonds
Strawberries, Blackberries, Raspberries, Blueberries
Kiwi, strawberries, Greek yogurt
Mango, pineapple and Greek yogurt
Strawberries & lime
Strawberries & banana
Tropical Storm Straw’nana
Strawberries, banana, pineapple & coconut milk
Berries over Bananas
Raspberries, blueberries, strawberries & banana
Strawberries & lime
Strawberries, pineapple, orange juice & lime
Sunset over the Mayacamas
Strawberries, pineapple, mango & orange juice
Mango, banana, orange juice & kiwi
Peachy and Wonderful
Peaches, strawberries & banana
Mango, carrots, banana & orange juice
SuperFruit Super Smoothie
Acai, pomegranate, banana, blueberries & strawberries
Goji, peaches, orange, banana & Greek yogurt
Watermelon, lime, mint & strawberries
Strawberries, pineapple, white chocolate & coconut
Peanut butter, banana & chocolate
Strawberries, banana & chocolate
Chocolate, coffee, cappuccino & Greek yogurt
Mean and Green
Cucumber, green apple, kale, spinach, celery & kiwi
Crisp and Cool
Cucumber, lime, mint & avocado.
Spinach, kale, mango, pineapple, banana & fresh ginger
Avocado, pineapple, spinach, kale, coconut & lime
Spinach, kale, mango, pineapple & banana
Delicate crepes filled with mixed berries, honey-drizzled peaches and spiced apples topped with whip cream and a sprinkling of powdered sugar.
Cranberry Pecan Chicken Salad
Smoked chicken breast, cranberries, grapes, granny smith apple, pecans & a romaine spinach blend on thinly sliced sprouted-grain bread.
Hummus, pepper jack cheese, long grain rice, white corn, black beans & asparagus, red onions, romaine lettuces, tomatoes & peppercorn dressing in a garlic herb tortilla.
Baby spinach, bacon, candied pecans, red onion, avocado, gorgonzola & citrus vinaigrette.
Fruity Spinach Salad
Baby spinach, seedless red grapes, apples, feta cheese, dates, toasted pine nuts and seasonal fresh berries & raspberry vinaigrette.
Thai Chicken salad
Smoked chicken, a romaine spinach blend, won-tons, sesame seeds, carrots, cilantro, scallions & Thai peanut dressing.
Marinated tofu served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and citrus dressing.
Tango Salad with smoked chicken
A medley of fresh vegetables over a bed of mixed greens, kale, and baby spinach, topped with shredded carrots, shredded beets, green peas, corn, and toasted almonds. Served with brown rice, hummus dip and smoked chicken breast with your choice of dressing.
A mixture of green leaf lettuce and wild greens, tomato, cucumber, shredded carrots, shredded beets, red onions, topped with sunflower seeds, corn and green peas, with your choice of dressing. (Smoked chicken or Marinated tofu on request.)
Romaine and butter lettuce, feta cheese, tomato, cucumber, red onion, shredded beets, shredded carrots, Greek olives, topped with toasted sesame seeds, pine nuts.
Kale & Apple Slaw
Fresh kale, cucumber & green apple slaw, tossed in a minty yogurt dressing.
Owner: Anthony Wallace & Barbara Harris-Wallace
Manager: Wynda Wallace
Assistant Manager: Derek Harris-Wallace
Chef: Duff Wallace
Server: Peyton Brosseau