Playing for Keeps

Author Diana Rose Wilson

This website is for Diana Rose Wilson and her upcoming events and releases of her books including the Forbidden Secrets series.


At Three Compasses, we focus on local Bay Area caught seafood, produce and only grass-fed beef from a local farm and dairy.  Our establishment is small and focused on personalized treatment of our guests from reservations to desert.  We hope you’ll join us for a culinary pampering.  Our open outdoor courtyard provides a scenic view of the center of lovely Yountville.  


 Photo by DRW

Photo by DRW


Menu:

Trade Routes-

North Star-

West Wind, East Wind-

True North-

Seven Seas -

Dead Reckoning-

Silk Road-

Westerlies -

Cardinal Points -

First Point of Aries – Grass Fed and dry aged Rib-Eye steak, baked potato and grilled asparagus

Neaps – Steamed muscles and clams in garlic butter sauce with spinach pasta

Drinks:

We specialize in a wide selection of local micro brews and wines.  



Staff

Owner: Anthony Wallace & Barbara Harris-Wallace

Manager: Mateo Cooper

Chef: Belinda Owens

Hostress: Vanessa Harris-Wallace

Copyright © 2016 - 2018 Diana Rose Wilson