At Three Compasses, we focus on local Bay Area caught seafood, produce and only grass-fed beef from a local farm and dairy. Our establishment is small and focused on personalized treatment of our guests from reservations to desert. We hope you’ll join us for a culinary pampering. Our open outdoor courtyard provides a scenic view of the center of lovely Yountville.
West Wind, East Wind-
Seven Seas -
Cardinal Points -
First Point of Aries – Grass Fed and dry aged Rib-Eye steak, baked potato and grilled asparagus
Neaps – Steamed muscles and clams in garlic butter sauce with spinach pasta
We specialize in a wide selection of local micro brews and wines.
Owner: Anthony Wallace & Barbara Harris-Wallace
Manager: Mateo Cooper
Chef: Belinda Owens
Hostress: Vanessa Harris-Wallace